(Selection of fresh raw fish or cooked fish with seasoned rice)

(2 pieces per order SUSHI ALA CARTE)

1.

MAGURO (Tuna)

3.95

2.

HIRAME (Flounder)

3.95

3.

HAMACHI (Yellowtail)

3.95

4.

SAKE (Smoked Salmon)

4.25

5.

SAKE NAMA (Fresh Salmon)

3.95

6.

TAKO (Octopus)

3.95

7.

IKA (Squid)

3.95

8.

SABA (Marinated Mackerel)

3.95

9.

UNI (Sea Urchin)

5.75

10.

EBI (Shrimp)

3.75

11.

HOTATE GAI (Scallop)

3.95

12.

KANI (Crab Stick)

3.75

13.

MIRU GAI (Giant Clam)

4.75

14.

AMAEBI (Sweet Shrimp)

3.95

15.

TOBIKO (Flying Fish Roe)

4.25

16.

IKURA (Salmon Roe)

4.25

17.

ALBACOR (White Tuna)

3.95

18.

UNAGI (Eel)

4.50

19.

HOKKI GAI (Red Tip Clam)

3.95

20.

TAMAGO (Layered Egg)

3.25

21.

SHITAKE (Shitake Mushroom)

3.25

22.

KAIWARE (Daikon Sprouts)

3.25

23.

TORO (Marble Tuna)

6.50

24.

TAI (Red Snapper)

3.95