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Edamame
Steamed soy beans |
3.95 |
Sunomono
Your choice of Octopus or Shrimp with cucumber and wakame-seaweed served in a tangy rice vinegar dressing |
5.95 |
Unagi Yakimono
Slices of grilled eel served with a kabayki (barbecue) sauce |
6.95 |
Kaiso Salad
A variety of seaweed marinated with a spicy sesame dressing served with fresh vegetables |
4.50 |
Avocado Salad
Avacado and shrimp served with a house mayonnaise dressing |
5.95 |
Negi Hamachi
Chopped fresh yellowtail and scallion in ponzu (orange flavored) sauce |
6.75 |
Sashimi
Your choice of Tuna & Yellowtail or Combination (Tuna, White Fish, & Octupus) thinly sliced served over shredded vegetables |
7.95 |
Maguro Shimo
Fresh tuna cooked rare and sliced, served with a caper sesame dressing |
7.50 |
Sushi Aji
Each of Tuna, yellowtail, octopus, nigiri sushi, and California roll |
7.50 |
Yakitori
Tender chicken breast and scallion in skewers cooked with house Teriyaki sauce |
4.25 |
Gyoza
Dumplings stuffed with beef and vegetables served with a tangy spicy sauce |
3.95 |
Tempura
Shrimps and vegetables dipped in a batter and deep-fried |
5.50 |
Kogani Age
Deep fried soft shell crab |
6.95 |